Swig Coffee is a family owned and operated small business, established 8 years ago.
Martin is the head roaster, and after developing a passion for coffee whilst working on a coffee cart, pursued his interest, and discovered "Freshly Roasted Coffee".
Being speciality coffee roasters, Swig Coffee select and trial many different varieties of green beans before they are roasted and blended. These efforts and talent in blending have won them a number of National medals for their coffees including the ultimate, best in show at the Royal Hobart Fine Foods Show and most recently in 2014 for their Brazil blend, Silver Medial for Cappuccino at the Hobart Fine Food Awards!
Swig Coffee‘s ‘core business‘ is providing wholesale coffee to cafes, restuarants, wineries, and specialist outlets in Gippsland and in metro Melbourne. Each customer spends time with Martin to find their own customised blend unique to them.
The coffee cart was started as P.R. for their roasting business but has turned into a great way to talk with customers and meet a lot of friendly people.
Martin & Sue enjoy doing the Mulgrave Farmers Market each Sunday and are a real part of the community. The support and appreciation from their customers of freshly roasted, fairtrade organic coffee is extremely satisfying.
Tope seller blends at Mulgrave include Brazil, Columbian, and Costa Rican.
You can visit Martin & Sue every Sunday. Pick up your own 250gm whole bean coffee bags for $10 and brew your own at home. This can be ground for you on the spot on request.
Remember to pick up your loyalty card too - Buy six coffees and get the 7th cup FREE.
Did you know: coffee is at it‘s best when used between 4 and 28 days out of the roaster? Past 28 Days it is arguably considered stale.