You are invited to come and celebrate winter and all things roasted at the Mulgrave Farmers Market as part of the Melbourne Food and Wine - Put Victoria on your Table celebration!

Learn from the best gourmet pie chefs at Melbourne‘s first weekly Sunday farmers market in Mulgrave. Particpate in FREE weekly cooking demonstrations and workshops through out June and learn to create sumptuous easy to make gourmet pies using the choicest cut roasts, finest seasonal produce, to create the yummiest pies you‘ve ever tasted.

Each week in June, Belgian born and 5 star trained chef Filip Tibos (from hotels such as Sofitel on Collins, Windsor Hotel Melbourne, 4 Seasons Syndey & Istanbul) and his 2IC Pedr Vincent from the Big Cheese Catering Company, will conduct FREE cooking demonstrations and workshops in pie making using Mulgrave Farmers Market‘s own fine produce.

June 6th

Slow roast Ballendella Veal meat balls in lemon butter pie
Baked tangine style Garfield Barramundi & fennel pie - Demo

June 13th

Bultarra Saltbush spit roasted lamb with wild rosemary gravy pie - Workshop
Suckling Gypsy Pig and apple pie served with crackling chips

June 20th

Family Farmed braised beef stroganoff pie
Sunday roast Pindarri corn fed chicken & vegetable pie - Demo

June 27th

Farmer Joe‘s slow cooked north Indian goat & spinach curry pie
Tender roasted Farmer Joe‘s chunky steak & merlot pie - Workshop

These and more delicious treats await you when you visit Mulgrave Farmers Market, every Sunday in June.