We hope you enjoyed warming up to winter with our Roast Collection month in June.

An amazing collection of gourmet pie recipes are now available to you thanks to Filip and Pedr from The Big Cheese Company. Enjoy:

• Slow roasted Ballendella Veal meat balls in lemon butter pie
• Baked Tangine style Garfield Barramundi & fennel pie
• Bultarra Saltbush spit roasted lamb with wild rosemary gravy pie
• Suckling Gypsy Pig and apple pie served with crackling chips
• Family Farmed braised beef stroganoff pie
• Sunday roast Pindarri corn fed chicken & vegetable pie
• Farmer Joe‘s slow cooked north indian goat & spinach curry pie
• Tender roasted Farmer Joe‘s chunky steak & merlot pie

A huge thanks goes to Terry from Spithouse who provided a delicious spit roast to tantalise your tastebuds and use for our cooking demonstrations and workshops.

Terry will be visiting our market each 4th week of the month for you to purchase those fab portable, battery powered, spit roasts.