Orange and almond celebration cake
I just had to mention this receipe. It‘s one of my all time favourites but with Doron‘s Summer Gold Oranges appearing, it is now a ‘to die for‘ combination!
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Roast Pork Belly
Gypsy Pig are coming this week - so I am excited to try some of their pork belly.
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Salmon en croute
I just love coming up with recipe ideas to use Yarra Valley Salmon. Here is a beauty courtesy of Delicious Mag Issue 108.
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Jam Doughnut Muffin
Sweet and delicate, this melt-in-your-mouth muffin is so good - with the star ingredient Bennys Berries award winning strawberry jam!
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Rhubarb & Apple Pudding
Using the best of Delgrosso‘s stunning winter orchard,
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Lemon (citrus) Delicious Pudding
My ultimate all time favourite, now in season!
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Teacup sponge pudding
Now this is a fun one to make with the kids.
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Winter pork or vension stew
Winter pork or vension stew. This winner goes best with crusty bread from Amici!
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Beef Osso Bucco
Traditional osso bucco is a warm hearty meal for a cold winter‘s night. You can also enjoy the rest of red while it cooks!
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Chicken Cacciatore
Chicken Cacciatore is an all time favourite that is suited to either a relaxed family dinner or served up at a more formal affair. Best served with Unique Pasta linguini to soak the sauce!
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Greek Bean and Silverbeet Stew
Vegetarians meals are not only good for you, quick to cook, but delicious.
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Roast lemon chicken
Fuss free and delicious this roast Pindarri Chicken recipe is a great mid week treat.
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Roast beef with stroganoff sauce
Another family favourite - Family Farmed Roast top side beef with stroganoff sauce using Ballarat button mushrooms.
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Lamb roast with rosemary and honey
Nothing tastes better than this simple yet tasty roasted lamb shoulder with Coolibah Herbs rosemary and 2 Bees honey.
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Roast pork with spicy apple sauce
Try this simple yet delicious roast pork idea available this week from Gypsy Pig.
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Upside-down almond & pear cake
Treat yourself to some Delgrosso‘s pears and enjoy this fab autumn dessert.
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Preserving garlic
The garlic season is coming to an end, so if you are like me and need garlic all year, try these great preserving tips.
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Garlic and Thyme scalloped potatoes
Enjoy this classic using new season garlic from Kardella Garlic, potatoes from Mildren‘s and fresh seasonal herbs.
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Xmas Gingerbread
Get the kids in the kitchen to make their own edible Xmas pressies using this fabulous gingerbread recipe.
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Chillimisu
With Christmas only 8 weeks away - it‘s time to start thinking about what‘s on the menu. Try this fab chilli twist to a traditional tiramisu - from chef Chris from Chill‘inn.
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Broad Beans & Peas sauteed with bacon
This is especially tastely with crispy bacon which adds a meaty touch to this tasty, wallet-friendly side dish. For vegetarians replace bacon with delicious marinated feta from Blue bay cheese.
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Asparagus with poached eggs, feta & sumac crisps
There‘s nothing like new season asparagus. Try this one for size.
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Alphabet Pikelets
Get the kids in the kitchen and help them make these alphabet pikelets. They‘ll love ‘em!
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Farmers Joe’s slow cooked north Indian goat and spinach pie
Featured in the Melbourne Food and Wine, Put Victoria on your table, Roast Collection
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Tender roasted Farmer Joe‘s chunky steak & Merlot pie
Featured in the Melbourne Food and Wine, Put Victoria on your table, Roast Collection
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Family Farmed braised beef stroganoff pie
Featured in the Melbourne Food and Wine, Put Victoria on your table, Roast Collection
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Sunday roast Pindarri corn fed chicken & vegetable pie
Featured in the Melbourne Food and Wine, Put Victoria on your table, Roast Collection
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Suckling Gypsy Pig and apple pie served with crackling chips
Featured in the Melbourne Food and Wine, Put Victoria on your table, Roast Collection.
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Bultarra Saltbush spit roasted lamb, with wild rosemary gravy pie
Featured in the Melbourne Food and Wine, Put Victoria on your table, Roast Collection.
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Baked tagine style Garfield Farm Barramundi & fennel pie
Featured in the Melbourne Food and Wine, Put Victoria on your table, Roast Collection.
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Slow roasted Ballendella Veal meat balls in lemon butter pie
Featured in the Melbourne Food and Wine, Put Victoria on your table, Roast Collection.
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LITTLE MANDARINE & POLENTA SYRUP CAKES
Take advantage of the season with this fabulous recipe using Doran‘s seedless mandarins.
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Beetroot and chocolate birthday cake
Beetroot is actually very sweet and keeps this rich chocolate cake wonderfully moist.
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Fillip‘s Korean Ginseng Chicken
Cooking with Ginseng is not only tasty but good for you.
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Chestnut and Parsnip Soup
T‘is the season of fabulous chestnuts available every week at our market from Alpine Chestnuts. Try this simple and delicious soup.
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Barramundi with Moroccan spices
Enjoy this great recipe idea using Garfield Barramundi whole fish.
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Yummy Strawberry Pavlova
Tis the season to enjoy fresh strawberries in a yummy pavlova.
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Asperges a la Flamande - Asparagus Flemish Style
Asperges a la Flamande - Asparagus Flemish Style
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Goldfields honey and soy marinated chicken, fruity cous cous salad
Goldfields honey and soy marinated chicken, fruity cous cous salad.
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Family farm marinated rump steak, with swiss brown mushrooms ragout and crushed potatoes.
Family farm marinated rump steak, with swiss brown mushrooms ragout and crushed potatoes.
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Smoked Garfield Farm Barramundi potato cakes, free range poached egg and easy hollandaise
Smoked Garfield Farm Barramundi potato cakes, free range poached egg and easy hollandaise
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