The Nicolas family come from Gargaliani, Kalamata where they have grown olives for three generations. There they produced one of the finest extra virgin olive oils in Greece. Now they produce the finest olive oil in Australia.
The grove was plantedin 1945. The right soil and climate have created a perfect grove for producing exceptional oil. At the Nicolas Olive Estate, Dimboola, the family follows
methods with organically grown estate olives to produce a quality oil of the finest flavour and distinction.
Just like fine wine, every year there are unique and subtle flavours that enhance the olive oil provided by Mother Nature herself.
Harvesting the olives is a family affair. They know exactly when to pick to ensure the best flavour possible. Every year nature adds her own touch. This year
it is a marvellous hint of pepper.